Hard Tack Candy Family Traditions

Growing up I always remember the hard tack candy in my grandmothers candy dishes at Christmas time.  Although I can not remember how it got to those candy dishes I do have some family members who have told me about the great times they had making it and how it was a great family tradition. So last year with so many other things I started doing I decided it was time to go into the candy making business.  We made batch after batch of hard tack gave it to coworker, friends, and family and boy was it a hit!  One of my nieces asked uncle Denis how did you make this candy?  So with that one little question I decided it was time to get the family tradition going again and teach this next generation how to make some candy.  Tomorrow we will be gathering and hopefully start a tradition that will last for years.  Tonight I did a trial batch to make sure I did not forget anything from last year and it turned out just right.  I thought I would share my recipe and maybe in a few days a video on how we do this.  Get out there and spend quality time with your family make some new traditions.

 
Hard Tack Candy
Ingredients
1 cup water
1 cup light corn syrup (I use Bob White Crystal White)
2 cups sugar
1 small jar flavoring (3.7ml)
Food coloring
Powder sugar (for dusting)
Butter (for cooling dish/pan)

Butter cookie sheet and lightly and coat with powder sugar, set aside. Combine water, corn syrup, and sugar in pot over medium heat.  Slowly stir mixture dissolving contents.  Mixture will come to a rapid boil watch candy thermometer closely and to prevent burning.  When mixture reaches 300 degrees or "Hard Crack" remove from heat, add flavoring, and coloring.  Mix well and poor onto prepared cookie sheet.  As this is cooling use scissors to cut into small pieces and toss with more powder sugar if needed.